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| El Paseo RestaurantFeatured |
We are located in down town Mill Valley, just 15 min drive from Golden Gate
Bridge.
The Wine
Spectater Grand Award winning wine cellar will satisfy all the wine conossiuer
especially those who love vintage Bordeaux and Burgundys. |
| Listing Information | ||||
|---|---|---|---|---|
| Address: |
17 Throckmorton Avenue Mill Valley CA 94941 USA |
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| Telephone: | 415-388-0741 | |||
| E-mail: | This e-mail address is being protected from spam bots, you need JavaScript enabled to view it | |||
| Website: | http://www.elpaseorestaurant.com/ | |||
| Average Visitor Rating: | 5.00 (Out of 5) | |||
| Number of ratings: | 1 | |||
| Hits: | 1403 | |||
| Added: | 2006-07-19 11:35:39 | |||
| Last updated: | 2007-05-02 10:02:02 | |||
Reviews (1)
An Impressive Improvement at El Paseo
Reviewed by Greg Hansen, 2008-01-08 16:54:02 Having lived in Mill Valley 20 years and dined occasionally at El Paseo, I was quite interested when it changed ownership to La Chouette Restaurant Group with new chef Keiko Takahashi. The changes to the menu have really raised the bar for high quality dining in the Bay Area. The food and presentation are spectacular with a fine paring of Asian and French flavors. The incredible wine cellar continues to prove it is one of the best in the country.
It has become a much more regular outing and with their wine bar menu it's easy to come in for a "small plates" dinner with excellent wines by the glass making it both a special occasion destination and quick weeknight dinner and wine.
All in all a very fine improvement to the dining scene.
Reviewed by Greg Hansen, 2008-01-08 16:54:02 Having lived in Mill Valley 20 years and dined occasionally at El Paseo, I was quite interested when it changed ownership to La Chouette Restaurant Group with new chef Keiko Takahashi. The changes to the menu have really raised the bar for high quality dining in the Bay Area. The food and presentation are spectacular with a fine paring of Asian and French flavors. The incredible wine cellar continues to prove it is one of the best in the country.
It has become a much more regular outing and with their wine bar menu it's easy to come in for a "small plates" dinner with excellent wines by the glass making it both a special occasion destination and quick weeknight dinner and wine.
All in all a very fine improvement to the dining scene.
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