The award-winning El Paseo Restaurant is celebrating its 37th year by offering a true fine dining experience.

We are proud to present Japanese master chef Keiko Takahashi - the most talented rising star in Tokyo - with her artful interpretation on modern French cuisine. The La Chouette restaurant group, known throughout Japan for its incredible offering of fine and rare wines, strives to produce profound experiences with food and wine with a focus on balance and compliments. Prepared in an uncompromised fashion, according to techniques utilized throughout the Japanese kaiseki tradition, Ms. Takahashi’s food can be seen to express her appreciation for French, Italian, and Japanese influences.